SERVICES

WEEKLY FOOD DELIVERIES

At Peninsula Farm, we take great care to provide our customers with quality naturally-grown produce that is ripe and picked to perfection the day of delivery. We try our very best to fill all orders and make those deliveries in the time frame our customers want.

We also strive to offer FREE DELIVERY to most localities surrounding Lake Anna but can make exceptions to MEET anyone where it is more convenient for them and us!

We offer weekly (Fridays) delivery to the Barboursville, VA area for those of you who live in or near that area and are willing to meet us at D's Market on Rt. 33. Ask for more details.

We also service several restaurants in the Orange and Lake Anna areas. We appreciate meeting new people and supplying what we feel is a real benefit to our communities.

Weekly updates are emailed to our customers on our email veggie list to let folks know what is currently coming in. Please send us an email if you would like to be on our mailing list.

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FARMER JOHN...

John Conway is a builder by trade with a passion for farming. While he has been growing food for close to 40 years, it has only been in the last few years that he has committed himself full time to farming and growing produce to sell. He tries to do carpentry on the side during the months he cannot grow anything and stays busy year round.

Kim Conway is a hard working helper in the gardens! While she works 3 days a week for Wayner Construction, she is busy all week picking, packing and delivering our produce.

We do have help from our grandchildren - all five of them! They help with weeding, transplanting, picking and my daughter and son help bring us customers from their places of work.

As you can see, this is a family run business!

Peninsula Farm offers a broad variety of garden produce, strawberries, farm fresh eggs and black walnuts. Our prices are based on the going market for fresh, local, naturally grown produce and prices do include the free delivery that we offer. Produce is grown using methods we have used over the last 40 years with our own homemade compost and use of various cover crops to ensure quality, flavor and quantity. We are very passionate about offering the best product that we can, and our mission is to be able to provide FOODS AS GROWN to ensure our customer's health and well-being.

IN OUR VEGGIE PATCH

(Kim Conway harvesting lettuce)

So, what do we offer in our 'Veggie Patch"? Just about everything you can think of has been grown or 'tried'! Some with success and some not. Here is what we grow on a routine basis:

Bi-color sweet corn (you've Gotta Have It)

Jade green beans

Chinese cabbage

Broccoli

Heirloom tomatoes

Artisan tomatoes

Baby girl grape tomatoes

Peppers (green, Italian reds, jalapeno)

Cucumbers

Yellow Summer Squash

Zuchinni Squash

Beets

Turnips

Spinach

Lacinato Kale

Radishes

Red Sail Lettuce

Romaine Lettuce

Texas Sweet Onions

White potatoes

Sweet potatoes

Cantaloupes

Watermelons